For Iberostar, the responsible consumption of seafood means the intersection of prioritizing environmental sustainability, livelihoods and safe working practices, and the economic viability of fisheries — environment, people and economy.
The keys of our commitment to responsible seafood
We support responsible fishing as part of our commitment to contribute to the health of the oceans and the livelihood of local fishing communities.
We aim to source 100% of our seafood responsibly by 2025.
We offer a wide variety of responsibly-sourced high quality fish (over 210 species and varieties).
When possible, we commit to offer local species.
We support fishing communities in our destinations, with projects in Mexico, Brazil, Peru and Spain.
Discover how we champion the path to responsible seafood!
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