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Be my Guest

The Podcast Where Trends Meet Travel

In this 6-episode series, hosted by Aishling McLoughlin, UK Business Development Director for Iberostar, we'll be exploring different aspects of hotel travel, with guests sharing personal anecdotes, expert tips, and current travel trends.

 

From family holidays to sustainable travel, the series covers a range of travel themes to leave listeners informed and inspired! Guests include Place in the Sun presenter Laura Hamilton, 2019 Masterchef winner Irini Tzortzoglou , The Times’ Senior Commissioning Travel Editor Cathy Adams, Iberostar’s Chief Brand Officer, Sandra Farreró, alongside other trade experts and Iberostar representatives.

All our episodes at the click of a button!

Family Holidays in the Sun with Laura Hamilton

For Be my Guest’s inaugural episode Laura Hamilton, host of popular Channel 4 show "A Place in the Sun." shares her heartfelt stories and practical advice on family travel and Laura and Ash explore Iberostar’s unique approach to perfect family holidays and discuss choosing accommodations that cater to multi-generational interests.

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From Mallorca to Crete: how food shapes better travel with Irini Tzortzoglou, 2019 Masterchef Winner

Embark on an extraordinary culinary adventure with Irini Tzortzoglou, the 2019 UK MasterChef winner, as she shares her fascinating journey from banking to becoming a celebrated chef. Irini introduces her new partnership with Iberostar Selection Creta Marine and sheds light on Iberostar's Honest Food Programme, which aligns seamlessly with her values of sustainability and responsible farming.

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Positive Change for Positive Tourism with Álvaro Sánchez López, Iberostar’s Director of Sustainability and Climate Action

This episode joins Álvaro Sánchez López, Iberostar's climate change manager, as he offers a behind-the-scenes look at Iberostar's ambitious 2030 agenda and the critical role of collaboration in tackling global environmental challenges. Alvaro and Ash also share practical eco-friendly travel tips, highlighting the importance of choosing sustainable hotel chains, managing energy consumption, and supporting local businesses.

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