When we talk about Aitor Arregui, we are talking about a legend in the world of gastronomy. His renown transcends borders, and his restaurant Elkano, in Guetaria, Guipúzcoa, is a pilgrimage site for food enthusiasts from all over the world. With a Michelin star and three Repsol suns to his name, Arregui has emerged as one of the most prominent chefs in the global culinary scene.

Arregui's magic lies in his ability to bring out the essence of each ingredientthrough the grill, transforming humble products into extraordinary culinary experiences.

In Guethary, the choice of ingredients is more than just a culinary consideration; it's a philosophy deeply rooted in respect for the land and sea surrounding Mallorca. The restaurant's commitment to using local and seasonal ingredientsgoes beyond the conventional. This choice not only ensures that the dishes are at their freshest, but also highlights the authenticity of the flavours. Every bite is an experience that connects you to the very essence of Mallorca and its abundant culinary pantry.

By working directly with local producers, we contribute to keeping the island's agricultural and fishing traditions alive, supporting the families and communities that depend on these activities. From extra virgin olive oil to the fish and seafood caught in nearby waters, each dish is a celebration of the richness and diversity of the region.

The freshness of the ingredients is an indisputable priority and a commitment that goes beyond words. Here, a meticulous scientific analytical process is carried out to ensure that every ingredient is at its optimal state before it reaches your plate.
Whether it's extra virgin olive oil, fresh milk, eggs, artisanal cheeses, freshly baked bread, or a bountiful variety of fruits and vegetables, these high-quality ingredientscome from skilled hands and a passion for artisanal production. This collaboration not only benefits the producers by providing them with a reliable source of income but also strengthens the local economyand preserves the culinary traditions of the island.

The experience at Guethary is much more than simply enjoying an exceptional meal; it is also a journey through the wine treasures of Mallorca. The wine list is not just a random list of labels; it is the result of a careful selection made by Elkano's sommelier, an expert in the field. Each wine on the list has been chosen specifically to complement the flavours of the dishesserved in the restaurant.

Wine enthusiasts will find a wide range of options that will allow them to discover lesser-known but equally delicious Mallorcan wines. If you are a novice in the world of wine, the staff at Guethary will be delighted to guide their diners and recommend wines that suit their preferences.

This restaurant, located at Iberostar Selection Playa de Palma, is a culinary gem in Mallorcathat combines Aitor Arregui's grilling mastery with a strong commitment to freshness, sustainability, and the local community. Each visit is a unique experience that immerses diners in the richness of Mediterranean cuisine. For all visitors to the island, Guethary becomes a must-add to their list of places to visit.

Enjoy your meal!