For Iberostar, the responsible consumption of seafood means the intersection of prioritizing environmental sustainability, livelihoods and safe working practices, and the economic viability of fisheries - environment, people and economy.
The keys of our commitment to responsible seafood
We support responsible fishing as part of our commitment to contribute to the health of the oceans and the livelihood of local fishing communities.
We aim to source 100% of our seafood responsibly by 2025.
We offer a wide variety of responsibly sourced high-quality fish (over 210 species and varieties).
When possible, we commit to offer local species.
We support fishing communities in our destinations, with projects in Mexico, Brazil, Peru and Spain.
Discover how we champion the path to responsible seafood!
Iberostar Hotels & Resorts is a leading hotel chain that promotes a responsible tourism model focused on the well-being of people and the environment. It boasts over 100 4 and 5-star hotels in the main tourist destinations of Europe, Africa, and America. The Iberostar hotel portfolio offers customers beachfront hotels, city hotels, and historic hotels, as well as the Grand category, which represents the pinnacle of luxury and excellence. Enjoy all-inclusive vacations with family, as a couple, or with friends in hotels in Mallorca, Tenerife, the Costa del Sol, Mexico, the Dominican Republic, Jamaica, or Brazil. Experience the essence of urban life through our hotels in Madrid, Barcelona, or New York. Or immerse yourself in the history and tradition of destinations like Montenegro.
The portfolio of Iberostar Beachfront Resorts excludes Iberostar's interests in Cuba.
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